
Oven functions
Oven function Application
Off position The appliance is off.
Light
To activate the oven lamp without a cooking function.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom
heating element operates.
Conventional
(Top and Bottom
Heat)
To bake and roast on one oven level. The top and bottom
heating elements operate at the same time.
Top Heat
To finish cooked dishes. Only the top heating element oper-
ates.
Additional functions
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the sur-
faces of the appliance cool. If you deacti-
vate the appliance, the cooling fan contin-
ues to operate until the temperature in the
appliance cools down.
Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the pow-
er supply. The oven activates again auto-
matically when the temperature drops.
Cooking tables
Weight
(kg)
Food Oven
Function
Level Oven tempera-
ture (°C)
Cooking Time
(min)
1 Pork / lamb
2 180 110 - 130
1Veal / Beaf
2 190 70 - 100
1,2 Chicken/Rab-
bit
2 190 70 - 80
1,5 Duck
1 160 120 - 150
3 Goose
1 160 150 - 200
4Turkey
1 180 210 - 240
1Fish
2 190 30 - 40
1 Stuffed Pep-
peroni Toma-
toes / Roasted
Potatos
2 190 50 - 70
Instant cakes
2 160 45 - 55
ENGLISH 11
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