
Helpful hints and tips
Cookware is suitable for induction
cooking zones if marked by the manu-
facturer.
When a cooking zone is switched on, it
may hum briefly. This is a characteristic
of all ceramic glass cooking zones and does
not impair either the function or the life of
the appliance.
Cookware sizes
Induction cooking zones adapt automatical-
ly to the size of the bottom of the cookware.
But, it must have a minimum diameter de-
pending on the size of the cooking zone.
Diameter of cook-
ing zone [mm]
Minimum diameter
of cookware base
[mm]
210 180
Diameter of cook-
ing zone [mm]
Minimum diameter
of cookware base
[mm]
180 145
145 120
Energy saving
• If possible, always place lids on the pans.
• Place cookware on the cooking zone be-
fore you switch it on.
• The bottom of the cookware should be as
thick and flat as possible.
Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam
blasters or high-pressure cleaners.
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance. Clean the appliance and
remove the residues with water and
washing up liquid after each use. Remove
also the remnants of the cleaning agents!
Scratches or dark stains on the glass
ceramic that cannot be removed do
not affect the functioning of the appliance.
Removing the residues and stubborn
residues:
1. Food containing sugar, plastics, tin foil
residues should be removed at once,
best tool for cleaning glass surface is a
scraper (not included with the appli-
ance). Place a scraper on the glass ce-
ramic surface at an angle and remove
residues by sliding the blade over the
surface. Wipe the appliance with a
damp cloth and a little washing up liq-
uid. Finally, rub the appliance dry using
a clean cloth.
2. Limescale rings, water rings, fat
splashes, shiny metallic discolorations
should be removed after the appliance
has cooled down using cleaner for
glass ceramic or stainless steel.
ENGLISH 10
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