
ENGLISH 80
Type of food Function Preheating Shelf (from the
bottom)
Temperature
(°C)
Cooking time
(min)
SWEETS, PASTRY, ETC
Leavened cakes
X 2 150-175 35-90
X 1-3 150-170 30-90
X 2
Filled pies
(cheesecake,
strudel, fruit pie)
X 2 150-190 30-85
X 1-3 150-190 35-90
Biscuits/tartlets
X 2 160-175 20-45
X 1-3 150-175 20-45
Choux buns
X 2 175-200 30-40
X 1-3 170-190 35-45
Meringues
X 2 100 110-150
X 1-3 100 130-150
Bread/pizza/
focaccia
X 2 190-250 15-50
X 1-3 190-250 25-45
Frozen pizza
X 2 250 10-15
X 1-3 250 10-20
Savoury pies
(vegetable pie,
quiche)
X 2 175-200 40-50
X 1-3 175-190 55-65
Vols-au-vent /Puff
pastry crackers
X 2 175-200 20-30
X 1-3 175-200 25-45
Lasagne, baked
pasta, cannelloni,
ans
X 2 200 45-55
Lasagna & Meat
X 1-3 200 50-100
Meat & Potatoes
X 1-3 200 45-100
Fish & Vegetables
X 1-3 175 30-50
Cooking tables
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