
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1
Pull the front of the
shelf support away
from the side wall.
2
Pull the rear end of
the shelf support
away from the side
wall and remove it.
Install the shelf supports in the opposite
sequence.
The rounded ends of the shelf
supports must point to the front.
Pyrolysis
Caution! Remove all accessories
and removable shelf supports.
Do not let the removable shelf
supports stay in the appliance
during the cleaning procedure.
There is a risk of damage.
Warning! The appliance
becomes very hot. There is a risk
of burns.
Do not start the Pyrolysis if you
did not fully close the oven door.
Caution! Do not use the hob at
the same time as the Pyrolysis
function. It can cause damage to
the appliance.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with hot
water, so that the residues do not burn
from the hot air.
ENGLISH
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