Lamb
Food Function Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min) Shelf posi-
tion
Leg of
lamb, roast
lamb
Turbo
Grilling
1 - 1.5 200 150 - 170 50 - 70 1
Poultry
Food Function Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min) Shelf posi-
tion
Poultry
portions
Turbo
Grilling
0.2 - 0.25
each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200 190 - 210 25 - 40 1
Chicken
poulard
Turbo
Grilling
1 - 1.5 200 190 - 210 30 - 45 1
Duck Turbo
Grilling
1.5 - 2 200 180 - 200 45 - 65 1
Fish (steamed)
Food Function Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min) Shelf posi-
tion
Whole fish Con-
vention-
al
Cook-
ing
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Function Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min) Shelf posi-
tion
Dishes
sweet
True
Fan
Cook-
ing
- 200 160 - 180 20 - 35 1
ENGLISH 11
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